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Resveratrol attenuates oxidative stress and inflammatory response in turbot fed with soybean meal based diet
  • 作者：Tan C, Zhou H, Wang X* , Mai K, He G
  • 年份：2019
  • 发表期刊：Fish and Shellfish Immunology
  • 影响因子：3.298
  • DOI：10.1016/j.fsi.2019.05.030

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