Beneficial influences of dietary Aspergillus awamori fermented soybean mealon oxidative homoeostasis and inflammatory response in turbot (Scophthalmus maximus L.)
- 作者：Li C, Zhang B, Zhou H, Wang X, Pi X, Wang X,Mai K, He G
- 年份：2019
- 发表期刊：Fish and Shellfish Immunology
- 影响因子：3.298
- DOI：10.1016/j.fsi.2019.07.037
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