Effects of dietary raw or Enterococcus faecium fermented soybean meal on growth, antioxidant status, intestinal microbiota, morphology, and inflammatory responses in turbot (Scophthalmus maximus L.)
- 作者：Li C, Zhang B, Liu C, Zhou H, Wang X, Mai K, He G*
- 年份：2020
- 发表期刊：Fish and Shellfish Immunology
- 影响因子：3.298
- DOI：10.1016/j.fsi.2020.02.070
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