项目成果
首页 / 项目成果 / 文章
Expansion of sweet taste receptor genes in grass carp (Ctenopharyngodon idellus) coincided with vegetarian adaptation
  • 作者：Yuan X, Liang X*, Cai W, He S, Guo W ,Mai K
  • 年份：2020
  • 发表期刊：BMC Evolutionary Biology
  • 影响因子：3.058
  • DOI：10.1186/s12862-020-1590-1

上一篇：Changes in DNA Methylation Pattern in Metabolic Pathways Induced by High-Carbohydrate Diet Contribut...

下一篇：Gut segments outweigh the diet in shaping the intestinal microbiota composition in grass carp Ctenop...