项目成果
首页 / 项目成果 / 文章
Are fish what they eat? A fatty acid’s perspective
  • 作者：Xu H, Turchini G*, Francis D, Liang M*, Mock T, Rombenso A, Ai Q*
  • 年份：2020
  • 发表期刊：Progress in Lipid Research
  • 影响因子：15.083
  • DOI：10.1016/j.plipres.2020.101064

上一篇：Long-term alternate feeding between fish oil- and terrestrially sourced oil-based diets mitigated th...

下一篇：Mediation of mucosal immunoglobulins in buccal cavity of primitive vertebrate in antibacterial immun...