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The individual and combined effects of hypoxia and high-fat diet feeding on nutrient composition and flesh quality in Nile tilapia (Oreochromis niloticus)
  • 作者：Lv H, Ma Y, Hu C, Lin Q, Yue J, Chen L, Zhang M, Du Z*, Qiao F*
  • 年份：2020
  • 发表期刊：Food Chemistry
  • 影响因子：6.306
  • DOI：10.1016/j.foodchem.2020.128479

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