Dietary lysine levels improved antioxidant capacity and immunity via the TOR and p38 MAPK signaling pathways in grass carp, Ctenopharyngodon idellus fry
- 作者：Huang D, Maulu S, Ren M*, Liang H*, Ge X, Ji K, Yu H
- 年份：2021
- 发表期刊：Frontier in immunology
- 影响因子：5.085
- DOI：10.3389/fimmu.2021.635015
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