项目成果
首页 / 项目成果 / 文章
A study to explore the effects of low dietary protein levels on the growth performance and nutritional metabolism of grass carp (Ctenopharyngodon idella) fry
  • 作者：Yu H, Liang H, Ren M*, Ge X*, Ji K, Huang D, Pan L, Xia D
  • 年份：2021
  • 发表期刊：Aquaculture
  • 影响因子：4.242
  • DOI：10.1016/j.aquaculture.2021.737324

上一篇：Effects of dietary inorganic phosphorus levels on growth, liver and intestinal morphology and digest...

下一篇：Dietary nucleotides alleviate hepatic lipid deposition via exogenous AMP-mediated AMPK activation in...