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An integrated bile acids profile determination by UHPLC-MS/MS to identify the effect of bile acids supplement in high plant protein diet on common carp (Cyprinus carpio)
  • 作者:Wei X, Yao T, Fall F, Xue M, Liang X, Wang J, Du W, Gu X
  • 年份:2021
  • 发表期刊:Foods
  • 影响因子:4.35
  • DOI:10.3390/foods10102465