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Dietary lysophosphatidylcholine regulates diacylglycerol, cardiolipin and free fatty acid contents in the fillet of turbot
  • 作者：Xu H, Luo X, Wei Y, Liang M*
  • 年份：2022
  • 发表期刊：Food Chem:X
  • 影响因子：5.182
  • DOI：10.1016/j.fochx.2022.100293

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