Dietary L-carnitine supplementation affects flesh quality through modifying the nutritional value and myofibers morphological characteristics in largemouth bass (Micropterus salmoides)
- 作者：Wang J, Rahimnejad S, Liu Y, Ren J, Qiao F, Zhang M, Du Z, Luo Y*
- 年份：2022
- 发表期刊：Animal Feed Science and Technology
- 影响因子：3.31
- DOI：10.1016/j.anifeedsci.2022.115432
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