Enhancements in flavor substances, mouthfeel characteristics and collagen synthesis in the muscle of sub-adult grass carp (Ctenopharyngodon Idella): Application of a dietary lysine nutrition strategy
- 作者：Tang Y, Feng L, Jiang W, Wu P, Liu Y, Zhang L, Kuang S, Ren H, Jin X, Li S, Mi H, Zhou X*
- 年份：2022
- 发表期刊：Aquaculture
- 影响因子：5.135
- DOI：10.1016/j.aquaculture.2022.739115
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