项目成果
首页 / 项目成果 / 文章
Characterization of difference in muscle volatile compounds between triploid and diploid crucian carp
  • 作者：Cai L,Ao Z,Tang T,Tong F,Wei Z*,Yang F,Shu Y,Liu S,Mai K
  • 年份：2021
  • 发表期刊：Aquaculture Reports
  • 影响因子：2.289
  • DOI：10.1016/j.aqrep.2021.100641

上一篇：Comparative evaluation of nutritional value and flavor quality of muscle in triploid and diploid com...

下一篇：Effects of dietary rapeseed meal levels on growth performance, biochemical indices and flesh quality...