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Comparative evaluation of nutritional value and flavor quality of muscle in triploid and diploid common carp: Application of genetic improvement in fish quality
  • 作者：Cai L, Tong F, Tang T, Ao Z, Wei Z*, Yang F, Shu Y, Liu S, Mai K
  • 年份：2021
  • 发表期刊：Aquaculture
  • 影响因子：3.224
  • DOI：10.1016/j.aquaculture.2021.736780

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