Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish
- 作者：Xie M, Xie Y, Li Y, Zhou W, Zhang Z, Yang Y, Olsen R , Ringo E, Ran C*, Zhou Z*
- 年份：2021
- 发表期刊：Fish and Shellfish Immunology
- 影响因子：4.581
- DOI：10.1016/j.fsi.2021.11.017
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