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Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period
  • 作者：Xu H, Bi Q, Meng X, Duan M, Wei Y, Liang M*
  • 年份：2021
  • 发表期刊：Food Research International
  • 影响因子：6.475
  • DOI：10.1016/j.foodres.2021.110905

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